WHAT IS HRM?
Description:
The Hotel and Restaurant Management Curriculum provides a synthesis of different skills, concepts and principles specializing in hospitality training. It involves the study and application of practical and managerial knowledge and functions such as hotel and restaurant operations, culinary arts, food service, hospitality education and research that are essential in preparing the students to become adept future restaurateurs and hoteliers.
WHAT ARE THE FUNCTIONS?
Career Options:
- Restaurant Operations Manager
- Executive Housekeeper
- Front Office Staff
- Front Office Manager
- Management Trainee
- Food And Beverage Director
- Restaurant Or Lodging Business Owner
- Leisure And Recreation Consultant
- Food Service Consultant
- Academician
- Food Stylist
- Executive Chef
- Independent Caterer
- Cruise Line Staff
- Bartender
WHY IS IT IMPORTANT?
It is important to all becoming Hotelier and restaurateur individuals developed their skills as what skills they want to have. Training will help to improved and established several knowledge to be more professional and skilled worker, and to recognize and near have a lot of opportunity in the future.
No comments:
Post a Comment